Green Tip of the Month

We hope you have a wonderful start to the holiday season. By being mindful of a few things, you can savor the holiday while also being more sustainable!

• Plan your menu ahead of time to reduce food waste and eliminate overbuying when you may already have the item or a similar one. You can also utilize tools such as the Guestimator, that calculate food quantities depending on your number of guests and meal types.

• Purchase reusable to-go containers for all of those delicious leftovers instead of using disposable plastic bags or packages. There are many great options to choose from, such as Pyrex containers or other sustainable companies such as the Package Free shop.

• Save or freeze your leftovers to prevent food waste and to get the most out of your meal. This may seem like a no brainer to some, but in the U.S. food waste is estimated to account for 30% - 40% of the food supply. To cut down on this statistic, it’s important to package up, share or freeze your remaining food. Many foods can be easily stored in the freezer, preserving their freshness, and there are many helpful guides that describe what can or cannot be frozen.

• Consider opting for more veg-focused options at the dinner table. There are so many great vegetarian options that have a lighter carbon footprint, and incorporating a few into your meal can have a wonderful impact! Here are 89 delicious recipes that you can utilize this holiday.

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